Sandge (Mix Dal)

Traditionally prepared using a balanced blend of mixed lentils, garlic, and coriander. Known for its authentic homemade taste and rich texture, adding a unique flavor to everyday meals. Suitable for use in curries, gravies, or as a crispy fried accompaniment. Made without preservatives, artificial colors, or artificial flavoring agents. A traditional Maharashtrian delicacy that brings authentic regional taste to your kitchen.